The amount of Milks that contain 1400 mg of α-Linolenic acid (31 - 40)

• 

  9 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 156
• 

  23 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 60.9
• 

  20 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 70
• 

  18 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 77.8
• 

  9 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 156
• 

  3 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 467
• 

  2 mg

  (per 55 g edible portion)

  Sherbet
  × 700
• 

  6 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 233
• 

  3 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 467
• 

  2 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 700