Meats
(Initial C) (81 - 90)
Chicken, Broiler meat (sasami, raw)
Chicken, Broiler meat (thigh, with skin, baked)
Chicken, Broiler meat (thigh, with skin, boiled)
Chicken, Broiler meat (thigh, with skin, raw)
Chicken, Broiler meat (thigh, without skin, baked)
Chicken, Broiler meat (thigh, without skin, boiled)
Chicken, Broiler meat (thigh, without skin, raw)
Chicken, Broiler meat (wing , with skin, raw)
Chicken, Offal (cartilage bone, raw)
Chicken, Offal (gizzard, raw)
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