Foods
(Initial J) (1 - 10)
Jam bun
Japanese anchovy (niboshi)
Japanese anchovy (raw)
Japanese anchovy (tazukuri)
Japanese angelica-tree (spears, boiled)
Japanese angelica-tree (spears, raw)
Japanese barnyard millet (milled grain, raw)
Japanese butterbur (petiole, boiled)
Japanese butterbur (petiole, raw)
Japanese chestnut (boiled)
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