Cereals
(101 - 110)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
Udon (dry form, boiled)
Udon (dry form, raw)
Udon (wet form, boiled)
Udon (wet form, raw)
Wheat flour (hard flour, first grade)
Wheat flour (hard flour, second grade)
Wheat flour (hard flour, whole)
Wheat flour (medium flour, first grade)
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