Ta cai (leaves, boiled)

Nutritional values contained in Ta cai (leaves, boiled) (121)

Scientific name

Brassica narinosa

high nutritional values (all 1878 products)

• 59th Water
• 75th Vitamin K
• 92nd Vitamin A (β-Carotene)

General components

Dietary fibers

Fatty acids

• Ta cai (leaves, raw)