Japanese eel (kabayaki)
Nutritional values contained in Japanese eel (kabayaki) (121)
Scientific name
Anguilla japonica
high nutritional values (all 1878 products)
- 14th Docosapentaenoic acid (n-3)
- 19th Vitamin A (Retinol)
- 23rd Icosatetraenoic acid
General components
Dietary fibers
Fatty acids
another part or another state